Preheat oven to 350 degrees F
Cream butter. Add sugar, vanilla, and egg; beat until light and fluffy. Add sifted dry ingredients.
Halve the dow and add chocolate to one half. Chill for several hours.
Roll white dough on floured wax paper to form a 9 x 12 inch rectangle. Roll chocolate dough to same size on wax paper. invert on top of white dough and pull off paper. Press gently with rolling pin.
Roll up tightly from side; wrap in paper. Chill overnight.
Slice 1/8 inch. Bake for 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 21 (62%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.5mg||3 %|
|Sodium 932.6mg||32 %|
|Potassium 10.7mg||0 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.6g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 34
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