Combine all ingredients and roll into balls. Bake on pizelle iron. These pizelles are soft. Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 96 servings|
|Calories from Fat: 20 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 88.1mg||27 %|
|Sodium 32.6mg||1 %|
|Potassium 42.1mg||1 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 19.5g|
|Protein 3.6g||5 %|
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Calories per serving: 112
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