Simple to make, chocolaty dip is great for fruit.
Microwave corn syrup and cream in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil.
Stir in chocolate until completely melted. Serve warm as a dip with fresh fruit, cookies or pretzels.
Makes 1 1/2 cups.
**or use 2 packages (4 oz. each) of German Chocolate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 4 (40%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.7mg||1 %|
|Sodium 0.6mg||0 %|
|Potassium 3.7mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10
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