1. Stir corn syrup and cream in a medium saucepan. Bring to a boil over medium heat.
2. Add chocolate. Stir until completely melted.
3. Serve warm as a dip for fruit or chunks of pound cake, or anything that goes well with chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 118 (42%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 13.7mg||4 %|
|Sodium 23.7mg||1 %|
|Potassium 142mg||4 %|
|Total Carbohydrate 45.9g||14 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 43.7g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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