Chocolate Popcorn
by kerstee2002
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INGREDIENTS
- 12 cups Popcorn
- 1 cup Unsalted peanuts
- 1 cup Sugar
- 2/3 cup Corn syrup
- 2 tbsp Butter
- 6 oz Semisweet chocolate
- 1 tsp Vanilla extract
INSTRUCTIONS
Preheat oven to 250 degrees. Spray a large, shallow roasting pan with vegetable spray. Mix popcorn and peanuts in roasting pan. In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly. Stir in chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture has thickened. Remove from heat and stir in vanilla. Pour over popcorn and peanuts; stir to coat well. Bake for 1 hour, stirring occasionally. Pour onto foil and let cool. Store in tightly covered containers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (696g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2428 | ||
| Calories from Fat: 1206 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 134g | 179 % | |
| Saturated Fat 64.4g | 322 % | |
| Monounsaturated Fat 46.1g | ||
| Polyunsanturated Fat 15.3g | ||
| Cholesterol 122.1mg | 38 % | |
| Sodium 56274.2mg | 1940 % | |
| Potassium 1383.8mg | 36 % | |
| Total Carbohydrate 316.8g | 93 % | |
| Dietary Fiber 26.8g | 107 % | |
| Sugars, other 290g | ||
| Protein 36g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2428
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