Preheat oven to 250 degrees. Spray a large, shallow roasting pan with vegetable spray. Mix popcorn and peanuts in roasting pan. In a heavy 2 quart saucepan, cook corn syrup, sugar and margarine over medium heat, until the mixture boils, stirring constantly. Stir in chocolate and continue to cook for 5 minutes or until the chocolate is completely melted and the mixture has thickened. Remove from heat and stir in vanilla. Pour over popcorn and peanuts; stir to coat well. Bake for 1 hour, stirring occasionally. Pour onto foil and let cool. Store in tightly covered containers.
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|Serving Size: 1 Serving (696g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1206 (50%)|
|Amt Per Serving||% DV|
|Total Fat 134g||179 %|
|Saturated Fat 64.4g||322 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 122.1mg||38 %|
|Sodium 56274.2mg||1940 %|
|Potassium 1383.8mg||36 %|
|Total Carbohydrate 316.8g||93 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 290g|
|Protein 36g||51 %|
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Calories per serving: 2428
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