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Name: Chocolate Pot
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 110 g Caster sugar; (4oz); 375 ml Milk; (13fl oz); 110 g Plain chocolate - broken; 1 ts Vanilla extract; 1 ts Coffee granules; 1 tb Water; 150 ml Whipping cream; (1/4pt); 1 Egg and 3 yolks

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INGREDIENTS

110 g Caster sugar; (4oz)
375 ml Milk; (13fl oz)
110 g Plain chocolate - broken
1 ts Vanilla extract
1 ts Coffee granules
1 tb Water
150 ml Whipping cream; (1/4pt)
1 Egg and 3 yolks

Servings

INSTRUCTIONS

In a saucepan boil the water and sugar until a golden colour is reached. Add the milk, cream, vanilla, coffee and chocolate and bring to a simmer. Place the egg and yolk in a bowl and whisk lightly. Pour over the chocolate mixture and whisk. Pour the mixture into ramekins and place in a bain maire and cover with foil. Bake for 25 minutes at 180?C/350F/gas mark 4 until set and slightly puffed up when ready. Remove from the tin and chill in the fridge. Per serving: 770 Calories (kcal); 69g Total Fat; (79% calories from fat); 16g Protein; 23g Carbohydrate; 259mg Cholesterol; 247mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 1 servings

Calories: 15
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1mg		0 %
Potassium 41.6mg		1 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.9g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 15

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