A chocolate lover's delight. This is a very rich and delicious dessert. It is so easy to make. I used to demonstrate this recipe on television shows around the United States during my book tour. Everyone loves it!
In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.
In a food processor or blender, add chocolate chips; process to make smaller pieces of chocolate. Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.
Pour into six demitasse cups or small custard cups (I like to use fancy tea cups). Refrigerate at least 4 hours or overnight. After pudding has cooled, cover containers with plastic wrap.
To serve, top with whipped cream; garnish with chocolate shavings and nuts.
Makes 6 small servings or 4 tea cup servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 4 | ||
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Calories: 598 | ||
Calories from Fat: 365 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 137.8mg | 42 % | |
Sodium 51.5mg | 2 % | |
Potassium 512.9mg | 13 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 40.7g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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