Preheat the oven to 350 degrees. Coat a 9" x 13" baking dish with nonstick cooking spray. In a medium bowl, combine the crushed pretzels and butter; mix well and press into the bottom of the baking dish. Pour the sweetened condensed milk evenly over the pretzel mixture then sprinkle evenly with the chips, pecans, and coconut. Bake for 25 to 30 minutes, or until lightly browned. Cool for 10 minutes then chill for 30 minutes before cutting into bars and serving. NOTE: These freeze well, so why not make two batches? That way, you can enjoy one now and have one on hand for unexpected company - or for another quick treat for the family. NOTES : 20 to 24 bars
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|Serving Size: 1 Serving (437g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 541 (29%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 0mg||0 %|
|Sodium 4737.5mg||163 %|
|Potassium 839.5mg||22 %|
|Total Carbohydrate 299g||88 %|
|Dietary Fiber 19.6g||79 %|
|Sugars, other 279.4g|
|Protein 41.5g||59 %|
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Calories per serving: 1856
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