Chocolate Pretzels
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INGREDIENTS
INSTRUCTIONS
source: The Settlement Cookbook Cream butter and sugar. Add egg, melted chocolate, flour, cinnamon, and vanilla. Chill. Roll small pieces of dough the thickness of a pencil. Shape into pretzels. Place on a greased cookie sheet. Sprinkle with nuts and bake at 375 degrees. Note: The recipe does not say if the nuts are ground or chopped. I would guess ground, as it is in place of the salt on the pretzel. Also, the baking time is not listed. I suppose that we get to guess. Posted to JEWISH-FOOD digest by Linda Shapiro
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (956g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4272 | ||
| Calories from Fat: 1722 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 191.3g | 255 % | |
| Saturated Fat 118.5g | 593 % | |
| Monounsaturated Fat 49.8g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 699.6mg | 215 % | |
| Sodium 1382.4mg | 48 % | |
| Potassium 378.1mg | 10 % | |
| Total Carbohydrate 622.8g | 183 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 616.6g | ||
| Protein 31.5g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4272
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