Chocolate Profiteroles
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INGREDIENTS
- A few drops vanilla
- 5 fl Cold water
- 2 1/2 oz Plain flour
- 3 fl Evaporated milk
- 2 oz Dark chocolate
- 284 ml double cream
- 1 oz Cocoa powder
- 1 ts Sugar
- 2 md Eggs
- 5 oz Butter
- 5 oz Sugar
INSTRUCTIONS
Preheat oven to gas mark 6/400F/200C. Beat eggs. Sift flour; add in sugar. Dice 2oz/50g butter. Heat water and butter in non-stick pan, stirring. As soon as it comes to the boil, remove from heat. Pour in sweetened flour at once. Mix quickly to form sticky dough. Beat in in egg a little at a time, mixing thoroughly. Place 20 tsps of the soft dough on a lightly greased baking tray. Bake for 10 minutes, then increase heat to GM7/425F/220C. Bake for 20 minutes. Remove choux puffs from oven. Pierce each with a skewer. Cool on a rack. Whip cream. Cut a slash in each choux puff. Fill with whipped cream. Melt 3oz/75g butter in saucepan. Whisk in cocoa. Chop chocolate. Add in chocolate, sugar, evaporated milk. Cook, stirring until the sauce just reaches boiling point. Remove from heat. Mix in vanilla essence. Pour chocolate sauce over filled choux puffs and serve. Recipe by: Teletext (Ch4)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (228g) | ||
| Recipe Makes: 6 | ||
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| Calories: 828 | ||
| Calories from Fat: 603 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 67.1g | 89 % | |
| Saturated Fat 39.4g | 197 % | |
| Monounsaturated Fat 19g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 516mg | 159 % | |
| Sodium 430.6mg | 15 % | |
| Potassium 255.9mg | 7 % | |
| Total Carbohydrate 45.5g | 13 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 44.2g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 828
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