Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda on prunes. Pour boiling water over and allow to cool. Cream butter and sugar in food processor. Add eggs. Add prune mixture and whir about 15 seconds. Add flour sifted with cocoa. Mix till blended with on/off motion. Pour into pan. Bake 45-55 minutes. When cool, turn out. Sprinkle with icing (powdered) sugar if you like. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1723g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2131 (38%)|
|Amt Per Serving||% DV|
|Total Fat 236.8g||316 %|
|Saturated Fat 132.8g||664 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 2603mg||801 %|
|Sodium 3327.8mg||115 %|
|Potassium 1093.3mg||29 %|
|Total Carbohydrate 813g||239 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 805.5g|
|Protein 92.6g||132 %|
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Calories per serving: 5662
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