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Mix and pour into 9 x 13 pan. For topping, mix 1 C. brown sugar, 1 c. white sugar, 1 1/2 c. cocoa. Sprinkle this mixture over batter, then pour 3 c. hot water over all. Add nuts if desired. Bake 35 mins. at 350 Deg. Posted to MM-Recipes Digest V4 #2 by Stu
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 84 (12%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 23.5mg||7 %|
|Sodium 260.8mg||9 %|
|Potassium 94mg||2 %|
|Total Carbohydrate 145.3g||43 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 143.9g|
|Protein 4.5g||6 %|
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Calories per serving: 676
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