Try this Chocolate Pudding Cake recipe, or contribute your own.
Suggest a better descriptionGrease 1 1/2 quart mold or baking dish. Sift flour, baking powder, salt and cocoa powder. In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half of the flour mixture. Beat well after each addition. Add milk alternately with remaining half of flour mixture. Stir in bread crumbs. Pour into greased mold, cover with foil; tie in place (wire twisties work well for this). Place rack in slow-cooker (crock pot). Add two cups of hot water. Place mold with cake on rack in pot. Cook covered, on high for 3-4 hours. Serve warm or cold. To serve, slice cake and spoon chocolate or fudge topping over; top with whipped cream, if desired. HP Books "CROCKERY COOKERY". All of their cake and bread recipes require a rack that fits in the bottom of the crock pot. Posted to Bakery-Shoppe Digest V1 #193 by novmom@juno.com (Angela Gilliland) on Aug 16, 1997
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Serving Size: 1 Serving (2221g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6261 | ||
Calories from Fat: 1956 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.3g | 290 % | |
Saturated Fat 97.1g | 485 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 4478.9mg | 1378 % | |
Sodium 5747.7mg | 198 % | |
Potassium 3237.6mg | 85 % | |
Total Carbohydrate 869.7g | 256 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 842.4g | ||
Protein 210.7g | 301 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6261
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