Try this Chocolate Pudding Pie recipe, or contribute your own.
Suggest a better descriptionNotes: By Alfreda C. Pribila, Summit Hill. The Times News, PA Mix pudding as directed on box. Pour into graham cracker shell. Refrigerate for 4 hours. Top with Cool Whip, cut and serve. Or you can cut and serve then top with Cool Whip. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 1 | ||
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Calories: 975 | ||
Calories from Fat: 435 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 811.2mg | 28 % | |
Potassium 219.8mg | 6 % | |
Total Carbohydrate 125.1g | 37 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 121.4g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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