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Suggest a better description2 servings of about 1/2 cup each 60 calories per serving 1. Stir mix, cocoa, and sugar together in saucepan. Add water and mix well. 2. Cook over medium heat, stirring constantly, until mixture just begins to boil--about 5 minutes. Remove from heat. 3. Stir in margarine and vanilla. 4. Pour pudding into bowl. Place wax paper directly on surface of pudding. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 88 | ||
Calories from Fat: 35 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.3mg | 2 % | |
Potassium 31.1mg | 1 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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