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Name: Chocolate Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/4 cup (30 grams) cornstarch; 1/2 cup (100 grams) sugar; 1/8 teaspoon salt; 3 cups whole milk; 6 ounces (170 grams) semi- or unsweetened chocolate unsweetened makes for richer flavor; 1 teaspoon vanilla

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INGREDIENTS

1/4 cup (30 grams) cornstarch
1/2 cup (100 grams) sugar
1/8 teaspoon salt
3 cups whole milk
6 ounces (170 grams) semi- or unsweetened chocolate ; unsweetened makes for richer flavor
1 teaspoon vanilla

Servings

INSTRUCTIONS

1. combine cornstarch, sugar, and salt in medium saucepan.

2. Slowly whisk in milk in a thin stream so that lumps don't form.

3. Heat over medium and stir occasionally. After 10 minutes, it should start to thicken enough to coat the back of a spoon.

4. Add chocolate and stir until combined.

5. Remove from heat and stir in vanilla.

This is great hot or you can put it in dishes and chill for a few hours.

I like this best with unsweetened chocolate. If using sweetened, decrease sugar a bit. This pudding is beyond wonderful.

NOTES

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Nutrition

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Serving Size: 1 Serving (16g)
Recipe Makes: 6 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 1.1mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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