MMMMM--------------------------TOPPING------------------------------- 3/4 c Brown sugar 1 Heaped tablespoon cocoa 1 3/4 c Hot water 1. Pre-heat oven to 180 deg.C. Sift flour, sugar and cocoa together into a bowl. Add milk, vanilla and butter. Mix until smooth, then pour into an overproof dish. 2. Topping: Mix together the brown sugar and cocoa and sprinkle over pudding. Pour the hot water around the edge and over the top of the pudding. 3. Bake in oven for 25-30 minutes. Per serving: 699 Calories (kcal); 28g Total Fat; (34% calories from fat); 5g Protein; 114g Carbohydrate; 79mg Cholesterol; 350mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 7 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 224 (18%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 63.4mg||20 %|
|Sodium 1625.2mg||56 %|
|Potassium 238mg||6 %|
|Total Carbohydrate 239.5g||70 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 236.2g|
|Protein 12.7g||18 %|
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Calories per serving: 1229
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