Mix milk, corn starch, cocoa, sugar and egg in a heavy pot. Stir over medium heat until it thickens. Vanilla sugar to taste. Pour cold water over a mould. Pour mix into it. Let it get cold. Turn upside down on a serving platter. *Im not sure if you use what we call vanilla sugar. Its powdered (icing) sugar with vanillin or a vanilla pod in it. You should be able to use vanilla extract instead. Recipe by: Helle G. Paulsen
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 45 (34%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 70.4mg||2 %|
|Potassium 73.5mg||2 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.4g|
|Protein 6.3g||9 %|
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Calories per serving: 132
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