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Name: Chocolate Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 dl Corn starch; (0.4 c); 8 dl Milk; (3.3 cups); 1 Egg; 1 ts Vanilla; 1 dl Cocoa; (0.4 c); 1 ts Sugar; Sugar*

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INGREDIENTS

1 dl Corn starch; (0.4 c)
8 dl Milk; (3.3 cups)
1 Egg
1 ts Vanilla
1 dl Cocoa; (0.4 c)
1 ts Sugar
Sugar*

Servings

INSTRUCTIONS

Mix milk, corn starch, cocoa, sugar and egg in a heavy pot. Stir over medium heat until it thickens. Vanilla sugar to taste. Pour cold water over a mould. Pour mix into it. Let it get cold. Turn upside down on a serving platter. *Im not sure if you use what we call vanilla sugar. Its powdered (icing) sugar with vanillin or a vanilla pod in it. You should be able to use vanilla extract instead. Recipe by: Helle G. Paulsen Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 1 servings

Calories: 132
Calories from Fat: 45 (34%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.7g
Cholesterol 211.5mg		65 %
Sodium 70.4mg		2 %
Potassium 73.5mg		2 %
Total Carbohydrate 13.4g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 13.4g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 132

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