Try this Chocolate Pudding recipe, or contribute your own.
Suggest a better descriptionMix the flour, oleo, and sugar then spread in a 9 by 13 glass pan and cook at 350° for 25 minutes and cool.
Mix the cream cheese, powdered sugar, and cool whip and spread over crust.
Beat the pudding and milk.Spread over first filling and cover with cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1297g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2158 | ||
Calories from Fat: 391 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 63.3mg | 19 % | |
Sodium 543.9mg | 19 % | |
Potassium 1431.7mg | 38 % | |
Total Carbohydrate 420.3g | 124 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 420.1g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2158
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