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Preheat oven to 400 degrees. Cut pastry into 4 strips, 2 1/2- inches wide. Cut each strip crosswise into thirds. On an ungreased baking sheet, arrange strips and bake until done. Prepare pudding according to package directions, substituting sour cream for 1 cup milk. Cut pastry rectangles in half, making a top and a bottom. Spoon pudding on bottom half and top with the other. Blend sugar and milk until spreading consistency. Spread on top and drizzle with chocolate. Serve immediately. Approximately 15 minutes. Per serving (excluding unknown items): 652 Calories; 57g Fat (77% calories from fat); 16g Protein; 22g Carbohydrate; 137mg Cholesterol; 250mg Sodium By Patty
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 319 (40%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 94.9mg||29 %|
|Sodium 165.7mg||6 %|
|Potassium 342.7mg||9 %|
|Total Carbohydrate 119.6g||35 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 119.6g|
|Protein 5.7g||8 %|
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Calories per serving: 801
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