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Name: Chocolate Pumpkin Bundt Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup flour; 3/4 cup whole wheat pastry flour; 1 cup sugar; 3/4 cup cocoa (not Dutch process); 1 1/2 tsp baking powder; 1 1/12 tsp baking soda; 1 tsp pumpkin pie spice; 1/4 tsp salt; 1 cup buttermilk; 3/4 cup dark brown sugar; 1 egg room temperature; 1 egg white room temperature; 1/4 cup canola oil; 1/4 cup light corn syrup; 1 tbsp vanilla; 1/2 cup powdered sugar packed; 1 tbsp buttermilk; 2 tbsp toasted nuts

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INGREDIENTS

CAKE
1 cup flour
3/4 cup whole wheat pastry flour
1 cup sugar
3/4 cup cocoa (not Dutch process)
1 1/2 tsp baking powder
1 1/12 tsp baking soda
1 tsp pumpkin pie spice
1/4 tsp salt
1 cup buttermilk
3/4 cup dark brown sugar
1 egg ; room temperature
1 egg white ; room temperature
1/4 cup canola oil
1/4 cup light corn syrup
1 tbsp vanilla
GLAZE
1/2 cup powdered sugar ; packed
1 tbsp buttermilk
2 tbsp toasted nuts

Servings

INSTRUCTIONS

CAKE:

1. Heat oven to 350.

1. Combine flours, sugar, cocoa, baking powder, baking soda, spices and salt. Set aside.

2. In separate bowl, mix buttermilk, pumpkin and brown sugar. Beat eggs in. Add oil, corn syrup and vanilla.

3. Gradually add in dry ingredients.

4. Transfers to Bundt cake pan.

5. Bake at 350 for 1 to 1 1/4 hours. Let cool.

GLAZE:

1. Mix all. Drizzle over cake.

NOTES

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Nutrition

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Serving Size: 1 Serving (1926g)
Recipe Makes: 1 Servings

Calories: 2327
Calories from Fat: 541 (23%)

Amt Per Serving		% DV

	Total Fat 60.1g	80 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 36.3g
	Polyunsanturated Fat 16.5g
Cholesterol 10.4mg		3 %
Sodium 133145.8mg		4591 %
Potassium 1080.8mg		28 %
Total Carbohydrate 437.2g		129 %
	Dietary Fiber 10.6g	42 %
	Sugars, other 426.6g
Protein 24.1g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2327

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