Chocolate Pumpkin Pie
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INGREDIENTS
- Pie:
- 464 g chocolate chips
- 850 g pumpkin (this is double pumpkin)
- Crust
- Topping:
- 100 g chocolate chips
- Dairy-free whipping cream
INSTRUCTIONS
1. Prepare nut crust in spring form pan.
2. Melt chocolate.
3. Saute and cook down pumpkin.
4. Combine chocolate and pumpkin.
5. Pour into dish.
6. Chill for one hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1608g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3611 | ||
| Calories from Fat: 2061 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 229g | 305 % | |
| Saturated Fat 115g | 575 % | |
| Monounsaturated Fat 82.4g | ||
| Polyunsanturated Fat 21.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 997.1mg | 34 % | |
| Potassium 2173.1mg | 57 % | |
| Total Carbohydrate 437.9g | 129 % | |
| Dietary Fiber 39.9g | 159 % | |
| Sugars, other 398.1g | ||
| Protein 34.7g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3611
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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