This super easy cake is a showstopper for any special occasion. Decorating the cake is fun and I love when my mom makes this.

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Name: Chocolate-Rasberry Brownie Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1/2 cup Butter; 3 ounces Unsweetened chocolate; 1 1/3 cups Granulated sugar; 1/2 cups chopped pecans or walnuts (optional); 2 large Eggs; 1 teaspoon Vanilla (our family always goes a little extra); 2/3 cup flour; 2 1/2 cups rasberries rinsed and drained dry

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INGREDIENTS

1/2 cup Butter
3 ounces Unsweetened chocolate
1 1/3 cups Granulated sugar
1/2 cups chopped pecans or walnuts ; (optional)
2 large Eggs
1 teaspoon Vanilla ; (our family always goes a little extra)
2/3 cup flour
2 1/2 cups rasberries ; rinsed and drained dry

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees

2. In a 2-3 quart pan over low heat, stir butter and chocolate until melted, about 5 minutes

3. Remove from heat, and mix granulated sugar, pecans (optional), eggs, and vanilla

4. Add flour and stir to mix well

5. Spread batter in a buttered, floured, 9 inch cake pan with removable rim

6. Next to rim, distribute 1 cup berries in a band about 2 inches wide, gently press fruit into batter

7. Bake for 45-50 minutes until firm

8. Let cool in pan on a rack

9. Remove rim and dust with powdered sugar

10. Mound remaining 1 1/2 cups berries in the center

11. Cut into wedges

NOTES

Get fresh raspberries, they really make a difference. Also if you don't have a removable pan, totally ok. It will need a lot of butter on the sides. I'd wait till cool to remove and garnish.

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 12 Servings

Calories: 242
Calories from Fat: 182 (75%)

Amt Per Serving		% DV

	Total Fat 20.3g	27 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.9g
Cholesterol 100.8mg		31 %
Sodium 95.1mg		3 %
Potassium 168.5mg		4 %
Total Carbohydrate 14.9g		4 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 11.6g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 242

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