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Name: Chocolate-Raspberry Bars
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 6 oz Semisweet chocolate morsels; 3/4 c Raspberry jam; 1 c Chopped blanched almonds; 1 c Sugar; 1 c Butter or margarine; 2 c Flour; 1 lg Egg slightly beaten; 1 ts Almond extract; 1 c Sifted powdered sugar; 1 tb milk

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INGREDIENTS

6 oz Semisweet chocolate morsels
3/4 c Raspberry jam
1 c Chopped blanched almonds
1 c Sugar
1 c Butter or margarine
2 c Flour
1 lg Egg ; slightly beaten
1 ts Almond extract
1 c Sifted powdered sugar
1 tb milk

Servings

INSTRUCTIONS

Combine flour and 1 cup sugar in a bowl; cut in butter with pastry blender until mixture is crumbly. Add egg and almond extract; stir well. Set aside 1 cup of flour mixture for the topping. Press remaining flour mixture into a lightly greased 13"x 9" pan. Spread raspberry jam evenly over dough. Combine reserved flour mixture, chocolate morsels and almonds; stir well. Sprinkle topping over raspberry jam; gently press topping into jam with a fork. Bake at 350 degrees for 40 minutes or until lightly browned. Cool on wire rack. Combine powdered sugar and milk in small bowl; stirring til mixture is smooth. Drizzle glaze over the toppings. Cut into bars. **Sometimes I have skipped the topping all together and spread chocolate frosting over the mixture instead. Recipe by: Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Chocolate-Raspberry Bars

6 oz Semisweet chocolate morsels
3/4 c Raspberry jam
1 c Chopped blanched almonds
1 c Sugar
1 c Butter or margarine
2 c Flour
1 lg Egg slightly beaten
1 ts Almond extract
1 c Sifted powdered sugar
1 tb milk

Combine flour and 1 cup sugar in a bowl; cut in butter with pastry  blender until mixture is crumbly. Add egg and almond extract; stir  well. Set aside 1 cup of flour mixture for the topping. Press  remaining flour mixture into a lightly greased 13"x 9" pan. Spread  raspberry jam evenly over dough. Combine reserved flour mixture,  chocolate morsels and almonds; stir well. Sprinkle topping over  raspberry jam; gently press topping into jam with a fork. Bake at 350  degrees for 40 minutes or until lightly browned. Cool on wire rack.  Combine powdered sugar and milk in small bowl; stirring til mixture  is smooth. Drizzle glaze over the toppings. Cut into bars.    **Sometimes I have skipped the topping all together and spread  chocolate frosting over the mixture instead.    Recipe by: <sgjg6566@pipeline.com>    Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (1854g)
Recipe Makes: 1 servings

Calories: 8418
Calories from Fat: 3781 (45%)

Amt Per Serving		% DV

	Total Fat 420.2g	560 %
	Saturated Fat 152.5g	762 %
	Monounsaturated Fat 161.6g
	Polyunsanturated Fat 85.3g
Cholesterol 606mg		186 %
Sodium 287.4mg		10 %
Potassium 1327.4mg		35 %
Total Carbohydrate 1166.8g		343 %
	Dietary Fiber 20g	80 %
	Sugars, other 1146.8g
Protein 49.3g		70 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8418

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