Try this Chocolate-Raspberry Bars recipe, or contribute your own.Suggest a better description
Combine flour and 1 cup sugar in a bowl; cut in butter with pastry blender until mixture is crumbly. Add egg and almond extract; stir well. Set aside 1 cup of flour mixture for the topping. Press remaining flour mixture into a lightly greased 13"x 9" pan. Spread raspberry jam evenly over dough. Combine reserved flour mixture, chocolate morsels and almonds; stir well. Sprinkle topping over raspberry jam; gently press topping into jam with a fork. Bake at 350 degrees for 40 minutes or until lightly browned. Cool on wire rack. Combine powdered sugar and milk in small bowl; stirring til mixture is smooth. Drizzle glaze over the toppings. Cut into bars. **Sometimes I have skipped the topping all together and spread chocolate frosting over the mixture instead. Recipe by:
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|Serving Size: 1 Serving (1854g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3781 (45%)|
|Amt Per Serving||% DV|
|Total Fat 420.2g||560 %|
|Saturated Fat 152.5g||762 %|
|Monounsaturated Fat 161.6g|
|Polyunsanturated Fat 85.3g|
|Cholesterol 606mg||186 %|
|Sodium 287.4mg||10 %|
|Potassium 1327.4mg||35 %|
|Total Carbohydrate 1166.8g||343 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 1146.8g|
|Protein 49.3g||70 %|
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Calories per serving: 8418
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