Valentine’s Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we’re having fun making our own (healthier) candy –especially these Chocolate Raspberry Bonbons.
My boys made an entire batch of these sweet confections last night and had a great time. They love taking over my candy projects, the little rascals! I like making these too. Using a small paint brush to spread the melted chocolate into the molds somehow reminds me of painting in kindergarten –where there were no mistakes.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 11 Servings|
|Calories from Fat: 41 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 3.5mg||1 %|
|Sodium 13.7mg||0 %|
|Potassium 60.7mg||2 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 12g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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