Heat oven to 350 degrees. Grease 8-inch square baking pan. In medium saucepan, combine raspberry chips and butter. Cook over medium heat, stirring constantly, until melted. Remove from heat. Add eggs and vanilla; stir until well blended. Add flour, sugar and baking powder; stir until well blended. Spread batter into prepared pan. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 202 by Yummi357@aol.com on Nov 5, 1997
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 43 (31%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 111.8mg||34 %|
|Sodium 132.9mg||5 %|
|Potassium 42.5mg||1 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19.7g|
|Protein 3.8g||5 %|
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Calories per serving: 137
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