Try this Chocolate Raspberry Cheese Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, lemon juice and vanilla; mix well. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit. Bake 30-35 minutes or unti lcenter is almost set. Cool. Chocolate Glaze: In small saucepan, over Low heat, melt 2 (1 oz.) squares semisweet chocolate with 1/4 cup whipped cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. (shown with fresh raspberries on each slice.) MC formatting by bobbi744@sojourn.com Recipe by: Keebler Ready Crust/Eagle Brand recipe Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1336 | ||
Calories from Fat: 1093 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 68.5g | 343 % | |
Monounsaturated Fat 30.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 417.5mg | 128 % | |
Sodium 1163.9mg | 40 % | |
Potassium 676.9mg | 18 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.9g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1336
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