Fold rapberry jam gradually into whipped cream. Spread wafers with mixture, arrange in piles to form a roll and cove top and sides with remaining filling. Sprinkle with chopped nuts and freeze about 3 hours. Cut roll into diagonal slices and serve on individual plates. Serves 4. Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 400 (64%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 164.4mg||51 %|
|Sodium 69.5mg||2 %|
|Potassium 147.5mg||4 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 53.9g|
|Protein 2.7g||4 %|
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Calories per serving: 622
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