Try this Chocolate Raspberry Truffle Cheesecake#2 recipe, or contribute your own.
Suggest a better descriptionFrom: christi@meaddata.com (Christi Wilson) Date: 4 Aug 1994 20:44:26 -0400 From Columbus Dispatch, June 23, 1993. Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 3 packages cream cheese and the sugar, mixing at medium speed until well blended. Add eggs slowly. Blend in sour cream and vanilla; pour over crust. Combine remaining cream cheese and the melted chocolate, mixing at medium speed on electric mixer until well blended. Add preserves; mix well. Drop rounded tablespoons of chocolate cream cheese batter over plain batter; do not swirl. Bake at 325 for 1 hour 20 minutes. Loosen cake from rim of pan. Prepare Topping: Melt chocolate chips and whipping cream over low heat, stirring until smooth. Spread over cheesecake. Chill. Garnish with whipped topping, raspberries and mint leaves. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 458 | ||
Calories from Fat: 103 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 328.3mg | 101 % | |
Sodium 121.8mg | 4 % | |
Potassium 133.8mg | 4 % | |
Total Carbohydrate 81.3g | 24 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 81.2g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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