Chocolate-Raspberry Turnovers
by smobrien
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INGREDIENTS
- 1 6-oz. pkg. fresh raspberries, ; about 1 cup
- 3/4 cup chocolate chips
- 1/3 cup seedless raspberry jam
- 2 8-oz. tubes refrigerated crescent dough
- 1 egg
INSTRUCTIONS
Preheat oven to 375 degrees.
Line 2 baking sheets with nonstick foil or regular foil coated with
nonstick cooking spray. Set aside.
In a medium-size bowl, combine raspberries, chocolate chips and jam. Stir
to combine, breaking up raspberries slightly and coating chips with jam.
On a lightly floured surface, unroll one tube of crescent dough and
separate into 4 rectangles. Pinch together any perforations in dough.
Spoon 2 slightly heaping Tablespoons of filling onto half of a rectangle.
Whisk egg with 1 Tablespoon of water. Brush dough edges with egg-water
mixture. Fold dough to enclose filling. Seal edges; crimp with a fork.
Transfer to prepared sheet. Pierce turnover once or twice to vent; brush
top with egg wash . Repeat with remaining dough and filling.
Bake at 375 degrees for 11 minutes, or until golden brown. Cool slightly
on a wire rack.
NOTES
WW 8.2 points
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 32 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.5mg | 0 % | |
| Potassium 61.8mg | 2 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 7.7g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 32
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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