Preheat oven to 375 degrees.
Line 2 baking sheets with nonstick foil or regular foil coated with
nonstick cooking spray. Set aside.
In a medium-size bowl, combine raspberries, chocolate chips and jam. Stir
to combine, breaking up raspberries slightly and coating chips with jam.
On a lightly floured surface, unroll one tube of crescent dough and
separate into 4 rectangles. Pinch together any perforations in dough.
Spoon 2 slightly heaping Tablespoons of filling onto half of a rectangle.
Whisk egg with 1 Tablespoon of water. Brush dough edges with egg-water
mixture. Fold dough to enclose filling. Seal edges; crimp with a fork.
Transfer to prepared sheet. Pierce turnover once or twice to vent; brush
top with egg wash . Repeat with remaining dough and filling.
Bake at 375 degrees for 11 minutes, or until golden brown. Cool slightly
on a wire rack.
WW 8.2 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 61.8mg||2 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.7g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 32
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.