DIRECTIONS Preheat oven to 350 degrees F. Lightly grease a 9 x13 inch baking pan. In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside. In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla. Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture. Bake for 30 to 35 minutes in pre heated oven. Let cool on a wire rack, then cut into bars.
Per Serving (excluding unknown items): 347 Calories; 16g Fat (38.7% calories from fat); 5g Protein; 49g Carbohydrate; 2g Dietary Fiber; 45g Cholesterol; 228g Sodium.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 131 (35%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 111mg||34 %|
|Sodium 2855.2mg||98 %|
|Potassium 165.9mg||4 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 54.5g|
|Protein 6.2g||9 %|
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Calories per serving: 373
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