Try this Chocolate Rice Krispie Balls recipe, or contribute your own.
Suggest a better descriptionMix together,refrigerate for an hour or longer and then form into balls. Return to fridge and let chill at least an hour, or add to the freezer for an hour (this way they do not fall apart when dipping in chocolate) .
Melt chocolate and wax together in a double-boiler, in a small crockpot, or in a heavy bottomed pot (on low until smooth...stirring occasionally). Keep on low so that chocolate remains soft. Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Once covered with chocolate, remove and tap the fork on the side of your pot, crock pot, etc....to remove excess chocolate and set on parchment paper. Cool in the fridge until chocolate is hardened and set.
They freeze well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 120 | ||
Calories from Fat: 82 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 29.2mg | 1 % | |
Potassium 83mg | 2 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 9.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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