Try this Chocolate Rice Pudding recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat eggs and egg yolks with sugar until the mixture forms a ribbon when the beater is lifted. Add light cream in a stream, beating; stir in cooked rice, chocolate, walnuts, fruits and vanilla. Pour into buttered and sugared 2 quart baking dish. Set the dish in a baking pan and pour enough hot water into the pan to reach halfway up the sides of the dish. Bake at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Chill, covered, at least 3 hours. Loosen the edges of the pudding with a knife. Invert the pudding onto a plate. Garnish with 3/4 cup whipped cream and walnut halves. Serves 8. Posted to recipelu-digest Volume 01 Number 424 by "Diane Geary."
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 680 | ||
Calories from Fat: 237 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 948.3mg | 292 % | |
Sodium 198mg | 7 % | |
Potassium 260mg | 7 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 84.9g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 680
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