Combine sugar, water, syrup and salt and stir until dissolved. Cook without stirring to hard ball stage (252 degrees). Meanwhile, beat 2 egg whites until stiff but not dry. Pour hot syrup slowly over egg whites, beating constantly. Add vanilla, beat until mixture loses some of its shine and holds shape. Quickly fold in chocolate chips, stirring only enough to mix well and give a ripple effect. Drop by teaspoon on waxed paper.
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|Serving Size: 1 Recipe (680g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 460 (48%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 111759.5mg||3854 %|
|Potassium 807.5mg||21 %|
|Total Carbohydrate 112.6g||33 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 102.6g|
|Protein 14.4g||21 %|
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Calories per serving: 955
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