From: email@example.com (teresa marie Cannon) Date: Tue, 22 Nov 1994 14:58:25 +0000 I got this recipe off a Compuserve forum... Preheat oven to 350 degrees. Grease and flour 2 or 3 8-inch layer pans or 1 9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise, eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with mixer or 300 strokes by hand. Add remaining sour cream and beat 2 minutes longer. Pour into pans. Bake 25 to 35 minutes until toothpick comes out clean. Cool on rack a few minutes before removing from pan. When completely cool, frost cake. FROSTING: Cream butter and cream cheese together until fluffy, gradually add dry ingredients one at a time until all are well blended. Add vanilla and blend well. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 1557 (77%)|
|Amt Per Serving||% DV|
|Total Fat 173g||231 %|
|Saturated Fat 97.6g||488 %|
|Monounsaturated Fat 44.1g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 669.7mg||206 %|
|Sodium 1784.5mg||62 %|
|Potassium 892mg||23 %|
|Total Carbohydrate 93.8g||28 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 92.8g|
|Protein 33.8g||48 %|
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Calories per serving: 2030
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