Preheat oven to 350. Grease 2 round 9" cake pans and set aside.
Mix cake mix, pudding mix, water, rum, oil and eggs on low. Scrape down sides. Mix on medium for 2-3 minutes. Food in chocolate chips. Pour batter into both pans evenly. Bake for about 30 minutes. Cool for 10 minutes, then remove from pans and cool completely on wire rack.
While cooking, heat raspberry jam and 1/4 c rum in sauce pan on low. Poke holes in cake and pour sauce over cake and let sink in. Then layer the middle with chocolate frosting. Sometimes I just layer the middle with just jam and frost either chocolate frosting and top with fresh raspberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 188 (67%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 2.4mg||1 %|
|Sodium 67.7mg||2 %|
|Potassium 169.4mg||4 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 14.9g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!