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Name: Chocolate Rum Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 c Maple syrup or honey; 1 Cup.pureed firm silken tofu;; 1 ts Vanilla; 1 1/4 c Whole wheat pastry flour; 2 lb Rum; 3/4 c Brewed espresso or strong; 1 c Cocoa; 1 ts Baking Powder; 1/4 ts Cinnamon; 1 ts Baking soda; Chocolate curls for garnish;; 1/4 c Ice water

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INGREDIENTS

1 c Maple syrup or honey
1 Cup.pureed firm silken tofu;
1 ts Vanilla
1 1/4 c Whole wheat pastry flour
2 lb Rum
3/4 c Brewed espresso or strong
1 c Cocoa
1 ts Baking Powder
1/4 ts Cinnamon
1 ts Baking soda
Chocolate curls for garnish;
1/4 c Ice water

INSTRUCTIONS

MMMMM-------------------------RUM SYRUP------------------------------ 1/4 c Maple syrup or honey or -barley malt syrup 1/4 c Brewed strong coffee or -espresso 3 tb Rum; preferably darkMMMMM-------------------CHOCOLATE RUM FROSTING------------------------ 10 1/2 oz Extra-firm silken tofu 1 ts Vanilla 2 lb Rum; preferable dark 6 oz Semisweet chocolate; melted 12 SERVINGS DAIRY-FREE Preheat oven to 350 degrees. Oil and flour two 8-inch cake pans. In large mixing bowl, whisk together tofu, syrup or honey, coffee, rum, vanilla and water until smooth. In separate bowl, sift together remaining dry ingredients. Add to wet ingredients and mix until smooth. Divide batter into cake pans. Bake until cakes are springy to the touch, about 15 minutes. Cool in pans 10 minutes. Remove from pans; cool on wire racks. Syrup: Heat all ingredients together in a small sauce pan. Brush mixture on top of cake layers with pastry brush. Frosting: In blender or food processor, combine all ingredients; process until smooth. Place I cake layer on plate. Spread with 1/2 the frosting. Top with second layer. Spread top and sides with rest of frosting. PER SERVING: 262 CAL.; 6G PROT.; 5G TOTAL FAT (3G SAT. FAT); 45G CARB.; 0 CHOL., l85MG SOD , 4G FIBER By Kathleen on Feb 20, 1999. Recipe by: Vegetarian Times, June 1998, page 56

NOTES

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Chocolate Rum Cake

1 c Maple syrup or honey
1 Cup.pureed firm silken tofu;
1 ts Vanilla
1 1/4 c Whole wheat pastry flour
2 lb Rum
3/4 c Brewed espresso or strong
1 c Cocoa
1 ts Baking Powder
1/4 ts Cinnamon
1 ts Baking soda
 Chocolate curls for garnish;
1/4 c Ice water

MMMMM-------------------------RUM SYRUP------------------------------    1/4 c  Maple syrup or honey or           -barley malt syrup    1/4 c  Brewed strong coffee or           -espresso      3 tb Rum; preferably darkMMMMM-------------------CHOCOLATE RUM FROSTING------------------------ 10 1/2 oz Extra-firm silken tofu      1 ts Vanilla      2 lb Rum; preferable dark      6 oz Semisweet chocolate; melted     12    SERVINGS DAIRY-FREE   Preheat oven to 350 degrees. Oil and flour two 8-inch cake pans. In  large mixing bowl, whisk together tofu, syrup or honey, coffee, rum,  vanilla and water until smooth.    In separate bowl, sift together remaining dry ingredients. Add to wet  ingredients and mix until smooth. Divide batter into cake pans. Bake  until cakes are springy to the touch, about 15 minutes. Cool in pans  10 minutes. Remove from pans; cool on wire racks.    Syrup: Heat all ingredients together in a small sauce pan. Brush  mixture on top of cake layers with pastry brush.    Frosting: In blender or food processor, combine all ingredients;  process until smooth. Place I cake layer on plate. Spread with 1/2  the frosting. Top with second layer. Spread top and sides with rest  of frosting.    PER SERVING: 262 CAL.; 6G PROT.; 5G TOTAL FAT (3G SAT. FAT); 45G  CARB.; 0 CHOL., l85MG SOD , 4G FIBER        By Kathleen <schuller@ix.netcom.com> on Feb 20, 1999.    Recipe by: Vegetarian Times, June 1998, page 56

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Nutrition

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Serving Size: 1 Serving (119g)
Recipe Makes: 12 servings

Calories: 292
Calories from Fat: 5 (2%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 173.7mg		6 %
Potassium 137.7mg		4 %
Total Carbohydrate 27.1g		8 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 25.3g
Protein 2.1g		3 %
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Calories per serving: 292

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