Chocolate Rum Cheesecake
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INGREDIENTS
- 1/4 c Rum
- 3/4 c Extra Fine Sugar
- 1 tb Vanilla extract
- 4 Extra large Eggs
- 1 lb Cream cheese
- 6 oz Bittersweet Chocolate
- 1/2 c Sour cream
- 1 Graham cracker crust
INSTRUCTIONS
Preheat the oven to 325 degrees. Prepare the graham cracker crust in a springform pan. Refrigerate the pan until needed. Melt the chocolate over low heat. Add the rum. Set aside. Beat the cream cheese until fluffy. Gradually beat in the sugar, sour cream and vanilla. Beat in the eggs, one at a time. Mix well. Place the bowl over HOT(!) water and stir until smooth. Pour one quarter of the batter into another bowl. Set aside. Mix the chocolate into the remaining batter. Stir over HOT(!) water until smooth. Take the springform pan from the refrigerator. Pour in the chocolate batter. Gently pour the plain batter over the top of the chocolate batter. Form swirls in the batter with a fork (some of the chocolate should show). Bake for 50 minutes. Cool to room temperature. Remove the rim from the springform pan. Refrigerate overnight. Serve. Recipe by: Joel Ehrlich
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (667g) | ||
| Recipe Makes: 12 servings | ||
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| Calories: 2271 | ||
| Calories from Fat: 1967 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 218.6g | 291 % | |
| Saturated Fat 121.4g | 607 % | |
| Monounsaturated Fat 57.4g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 748mg | 230 % | |
| Sodium 2042.6mg | 70 % | |
| Potassium 940.8mg | 25 % | |
| Total Carbohydrate 44.4g | 13 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 43.2g | ||
| Protein 39.8g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2271
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