Try this Chocolate Rum Truffles recipe, or contribute your own.
Suggest a better descriptionInstructions: Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add butter and powdered sugar, stirring until sugar dissolves. Remove from heat. Add egg yolks, one at a time, beating with an electric mixer after each addition. Stir in rum. Pour mixture into a bowl; cover and let sit 12 hours in a cool, dry place (do not refrigerate). Shape mixture into 1-inch balls; roll lightly in cocoa. Yield: 2 dozen. From the files of Sherilyn Palmer Recipe by: Southern Living Annual Recipes, Oxmoor House (1987) Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 12 servings | ||
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Calories: 127 | ||
Calories from Fat: 105 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 285.9mg | 88 % | |
Sodium 12.9mg | 0 % | |
Potassium 27.3mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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