Melt the chocolate in a bain-marie (meaning that you bring a little water to boil in a sauce pan, then you put a bowl in it, inside which the chocolate will be melted by the heat of the water outside). Carefully stir in the sour cream. You might want to use a whisk to prevent lumps.
Melt the butter in a separate bowl, then add, making sure the ingredients mix well.
Add rum to taste.
Prepare two or three plates, depending on how many different coatings you have: if you use only cocoa, you'll need two, cocoa and sprinkles, three, etc. Put each coating on a plae of its own.
With your hands, form little balls out of the chocolate mixture, then roll these in either cocoa or sprinkles or both, then put on the empty plate.
Once you're done, leave them in the fridge to cool through, for at least one hour.
You may keep the truffles for just a few days, as they contain the sour cream. But you won't find it hard to finish them quickly!
Cocoa and sprinkles as coating are just an idea. You can use sugar sprinkles or anything similar as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 547 (66%)|
|Amt Per Serving||% DV|
|Total Fat 60.7g||81 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 77.7mg||24 %|
|Sodium 296.5mg||10 %|
|Potassium 576.8mg||15 %|
|Total Carbohydrate 66.3g||20 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 59.6g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 833
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!