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Name: Chocolate Sandwich Cookies with Vanilla Cream Filling
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Salt; 1 ts Vanilla extract; 1 ts Baking soda; 1 1/2 c Granulated sugar; 1 lg Egg; 1/4 ts Baking Powder; 5 oz Unsalted butter at room; 1/2 c Dutch processed cocoa; 1 1/4 c All-purpose flour

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INGREDIENTS

1/2 ts Salt
1 ts Vanilla extract
1 ts Baking soda
1 1/2 c Granulated sugar
1 lg Egg
1/4 ts Baking Powder
5 oz Unsalted butter at room
1/2 c Dutch processed cocoa
1 1/4 c All-purpose flour

Servings

INSTRUCTIONS

MMMMM-------------------VANILLA CREAM FILLING------------------------ 2 oz Unsalted butter; at room -temperature ; (1/2 stick) 1/4 c Vegetable shortening 2 ts Vanilla extract 2 c Confectioners sugar Set rack in the middle of the oven and preheat to 375 degrees. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder and salt. On low speed, add the butter, then the egg and vanilla. Process or beat until the dough is thoroughly blended and massed together. Drop rounded half teaspoons of batter onto a non-stick cookie sheet at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little. Bake for 8 minutes, turning once for even baking, until the cookies are set. Cool on the pan on a rack. VANILLA CREAM FILLING: Place the butter and shortening in the bowl of an electric mixer and beat until combined. Gradually beat in the vanilla and confectioners sugar at low speed until blended. Increase the speed to high and continue beating for 2 to 3 minutes until fluffy. To assemble the cookies, place 1/2 of the cookies, top side down on a flat surface. Scrape the cream filling into a pastry bag fitted with a 1/2-inch star tip. Pipe teaspoon sized rosettes of the filling on the tops of the cookies. Place the remaining cookies, top side up on top of the filling and lightly press to form sandwiches. Per serving: 3635 Calories (kcal); 103g Total Fat; (25% calories from fat); 22g Protein; 662g Carbohydrate; 311mg Cholesterol; 2516mg Sodium Food Exchanges: 8 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 36 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0014 Converted by MM_Buster v2.0n.

NOTES

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Chocolate Sandwich Cookies with Vanilla Cream Filling

1/2 ts Salt
1 ts Vanilla extract
1 ts Baking soda
1 1/2 c Granulated sugar
1 lg Egg
1/4 ts Baking Powder
5 oz Unsalted butter at room
1/2 c Dutch processed cocoa
1 1/4 c All-purpose flour

MMMMM-------------------VANILLA CREAM FILLING------------------------      2 oz Unsalted butter; at room           -temperature           ; (1/2 stick)    1/4 c  Vegetable shortening      2 ts Vanilla extract      2 c  Confectioners sugar   Set rack in the middle of the oven and preheat to 375 degrees.    In a food processor or the bowl of an electric mixer, thoroughly mix  together the flour, cocoa, baking soda, baking powder and salt. On low  speed, add the butter, then the egg and vanilla. Process or beat  until the dough is thoroughly blended and massed together.    Drop rounded half teaspoons of batter onto a non-stick cookie sheet at  2-inch intervals. With moistened fingers, round out the cookies and  flatten them a little. Bake for 8 minutes, turning once for even  baking, until the cookies are set. Cool on the pan on a rack.    VANILLA CREAM FILLING:    Place the butter and shortening in the bowl of an electric mixer and  beat until combined. Gradually beat in the vanilla and confectioners  sugar at low speed until blended. Increase the speed to high and  continue beating for 2 to 3 minutes until fluffy.    To assemble the cookies, place 1/2 of the cookies, top side down on a  flat surface. Scrape the cream filling into a pastry bag fitted with  a 1/2-inch star tip. Pipe teaspoon sized rosettes of the filling on  the tops of the cookies. Place the remaining cookies, top side up on  top of the filling and lightly press to form sandwiches.        Per serving: 3635 Calories (kcal); 103g Total Fat; (25% calories from  fat); 22g Protein; 662g Carbohydrate; 311mg Cholesterol; 2516mg  Sodium Food Exchanges: 8 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0  Fruit; 20 Fat; 36 Other Carbohydrates    Recipe by: COOKING LIVE PRIMETIME SHOW #CP0014      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (586g)
Recipe Makes: 1 servings

Calories: 1516
Calories from Fat: 59 (4%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 1.4g
Cholesterol 211.5mg		65 %
Sodium 3405.4mg		117 %
Potassium 309.3mg		8 %
Total Carbohydrate 344.1g		101 %
	Dietary Fiber 5g	20 %
	Sugars, other 339g
Protein 22.1g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1516

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