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Name: Chocolate Sandwich Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Salt; 1 1/4 c All-purpose flour; 1 Egg; 1/4 ts Mint extract; 3/4 c Teaspoon baking soda; 1/2 c (1 stick) unsalted butter;; 1/2 c Unsweetened cocoa powder; 1 c Granulated sugar; 1/2 ts Vanilla

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INGREDIENTS

1/4 ts Salt
1 1/4 c All-purpose flour
1 Egg
1/4 ts Mint extract
3/4 c Teaspoon baking soda
1/2 c (1 stick) unsalted butter;
1/2 c Unsweetened cocoa powder
1 c Granulated sugar
1/2 ts Vanilla

Servings

INSTRUCTIONS

MMMMM--------------------------FILLING------------------------------- 2 1/2 c Sifted confectioners sugar 1/2 c (1 stick) unsalted butter; -at room temperature 2 tb Milk 1/2 ts Mint extract Red food coloring Green food coloring Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 Servings: 3 dozen cookies Source: Family Circles "All-time Favorite Recipes" 1. Sift together flour, cocoa powder, baking soda and salt into a medium-size bowl; set aside. In a large bowl, beat together sugar and butter until smooth and creamy. Beat in egg, then vanilla and mint extract. 2. Beat flour mixture into butter mixture. Divide dough in half; shape each into a log about 1-1/2 inches in diameter. Cover with plastic wrap; refrigerate 3 to 4 hours. 3. Heat oven 375 degrees F. Cut each log into 1/16-inch-thick slices; place on ungreased baking sheets 4. Bake in heated oven to 375 degrees F. oven 8 to 10 minutes or until almost firm. Remove cookies to a wire rack to cool. 5. Prepare filling: Beat together confectioners sugar, butter, milk and mint extract in a medium-size bowl until a good spreading consistency. Divide filling in half; tint half with red food coloring, and other half with green food coloring. 6. Spread flat side of one-quarter of the cookies with red filling and one-quarter with green filling. Top each with a plain cookie. Chill until set. Nutritional Information: (per cookie) 67 Calories; 1 g Protein; 5 g Fat; 6 g Carbohydrate; 1 mg Sodium; 9 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.

NOTES

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Chocolate Sandwich Cookies

1/4 ts Salt
1 1/4 c All-purpose flour
1 Egg
1/4 ts Mint extract
3/4 c Teaspoon baking soda
1/2 c (1 stick) unsalted butter;
1/2 c Unsweetened cocoa powder
1 c Granulated sugar
1/2 ts Vanilla

MMMMM--------------------------FILLING-------------------------------  2 1/2 c  Sifted confectioners sugar    1/2 c  (1 stick) unsalted butter;           -at room temperature      2 tb Milk    1/2 ts Mint extract           Red food coloring           Green food coloring   Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 Servings: 3  dozen cookies Source: Family Circles "All-time Favorite Recipes"    1. Sift together flour, cocoa powder, baking soda and salt into a  medium-size bowl; set aside. In a large bowl, beat together sugar and  butter until smooth and creamy. Beat in egg, then vanilla and mint  extract.    2. Beat flour mixture into butter mixture. Divide dough in half;  shape each into a log about 1-1/2 inches in diameter. Cover with  plastic wrap; refrigerate 3 to 4 hours.    3. Heat oven 375 degrees F. Cut each log into 1/16-inch-thick slices;  place on ungreased baking sheets    4. Bake in heated oven to 375 degrees F. oven 8 to 10 minutes or until  almost firm. Remove cookies to a wire rack to cool.    5. Prepare filling: Beat together confectioners sugar, butter, milk  and mint extract in a medium-size bowl until a good spreading  consistency. Divide filling in half; tint half with red food  coloring, and other half with green food coloring.    6. Spread flat side of one-quarter of the cookies with red filling and  one-quarter with green filling. Top each with a plain cookie. Chill  until set.    Nutritional Information: (per cookie) 67 Calories; 1 g Protein; 5 g  Fat; 6 g Carbohydrate;        1 mg Sodium; 9 mg Cholesterol    Posted to The Gourmet Connection Recipe Page Newsletter  by  newsletter@gourmetconnection.com on May 16, 1999, converted by  MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (438g)
Recipe Makes: 1 servings

Calories: 1671
Calories from Fat: 500 (30%)

Amt Per Serving		% DV

	Total Fat 55.5g	74 %
	Saturated Fat 32.7g	163 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 3.2g
Cholesterol 333.5mg		103 %
Sodium 2386.6mg		82 %
Potassium 627mg		17 %
Total Carbohydrate 280g		82 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 268.3g
Protein 26.6g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1671

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