The perfect sandwich cookie should be crisp and crunchy on the edges but ever so slightly soft in the center, so it doesn't shatter too much around the filling. This one is just right. The dough is quite soft and sticky, so a quick chill always helps make it easier to roll out if you're having trouble. You can fill it with a simple buttercream if you want something more basic, or use one of my three favorite fillings: tahini, peppermint, or matcha.
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 51 (37%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 71.6mg||2 %|
|Potassium 112.1mg||3 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 18.8g|
|Protein 1g||1 %|
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Calories per serving: 138
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