whisk together evaporated milk and egg yolks in 2-quart sauce pan. heat over mediun-low heat, stirring constantly, until mixture is very hot and thickens slightly. DO NOT BOIL. Remove from heat. stir in morsels until chocolate is completely melted and mixture is very smooth. pour into crust. chill until firm. top with whipped cream and sprinkle with nuts. recipe from Nestl82s "everyday Desserts That Are Simply Delicious"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 10|
|Calories from Fat: 331 (62%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 18.3g||91 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 374mg||115 %|
|Sodium 196.2mg||7 %|
|Potassium 442.7mg||12 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 42.1g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.