Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for this chocolate sauce. Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston, TX File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 66 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 27.2mg||8 %|
|Sodium 7.9mg||0 %|
|Potassium 29mg||1 %|
|Total Carbohydrate 250.5g||74 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 250.5g|
|Protein 0.4g||1 %|
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Calories per serving: 1036
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