Try this Chocolate sauce lee bailey recipe, or contribute your own.
Suggest a better descriptionUse the chocholate chips, and melt with the syrup. Mix well, and add milk. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix. Serve warm or let cool and refrigerate. Maces about 1 1/2 cups.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: Servings | ||
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Calories: 362 | ||
Calories from Fat: 229 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 75.3mg | 23 % | |
Sodium 54.4mg | 2 % | |
Potassium 213.5mg | 6 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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