Combine chocolate, water, honey and salt in small saucepan. Stir over low heat until chocolate is melted. Increase heat to medium and cook until sauce is smooth and slightly thickened. Remove from heat and stir in butter and vanilla. Serve warm or cold. Makes 1 cup.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: Servings|
|Calories from Fat: 264 (48%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 18.1g||91 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 18.6mg||1 %|
|Potassium 531.2mg||14 %|
|Total Carbohydrate 87.8g||26 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 77.9g|
|Protein 7.6g||11 %|
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Calories per serving: 548
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