Chocolate Sauce made with Honey

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Name: Chocolate Sauce made with Honey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Squares Unsweetened chocolate; 1/4 C Water; 1/2 C Honey; 1/4 tsp Salt; 3 tbls Buter; 1/2 tsp Vanilla

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INGREDIENTS

2 Squares Unsweetened chocolate
1/4 C Water
1/2 C Honey
1/4 tsp Salt
3 tbls Buter
1/2 tsp Vanilla

Servings

INSTRUCTIONS

Combine chocolate, water, honey and salt in small saucepan. Stir over low heat until chocolate is melted. Increase heat to medium and cook until sauce is smooth and slightly thickened. Remove from heat and stir in butter and vanilla. Serve warm or cold. Makes 1 cup.

NOTES

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Nutrition

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Serving Size: 1 Serving (174g)
Recipe Makes: Servings

Calories: 548
Calories from Fat: 264 (48%)

Amt Per Serving		% DV

	Total Fat 29.3g	39 %
	Saturated Fat 18.1g	91 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 18.6mg		1 %
Potassium 531.2mg		14 %
Total Carbohydrate 87.8g		26 %
	Dietary Fiber 9.9g	39 %
	Sugars, other 77.9g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 548

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