Fill the bottom of a double-boiler with water. Bring to a boil. Place morsels and butter in top bowl. Stir frequently. When mixture is melted, stir in heavy cream with wire whisk. Add optional liqueur. Blend with whip.
If you wish to serve the sauce warm, serve immediately by spooning it over the crepe.
If you wish to serve the sauce cold, chill the sauce in the refrigerator for about 30 minutes.After chilling, place sauce in a re-sealable plastic bag and snip the corner. Squeeze from the end, decorating crepes as you wish. Zigzag or whirl? It's up to you!
This recipe also re-heats very easily. Simply place in a microwaveable bowl and re-heat for 30 seconds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (373g)|
|Recipe Makes: 1 cup|
|Calories from Fat: 1221 (70%)|
|Amt Per Serving||% DV|
|Total Fat 135.6g||181 %|
|Saturated Fat 82.7g||413 %|
|Monounsaturated Fat 41.1g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 213.9mg||66 %|
|Sodium 63.5mg||2 %|
|Potassium 905mg||24 %|
|Total Carbohydrate 151.1g||44 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 137.7g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1751
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