Try this Chocolate Sauce recipe, or contribute your own.
Suggest a better descriptionIn a heavy bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
Set over medium heat, stirring constantly until mixture comes to a boil. Boil 3 minutes, stirring frequently with a whisk and reducing heat if syrup threatens to boil over. Remove from heat, pour into a heatproof 4 cup measure or pitcher. Cool briefly.
Cool on counter (uncovered) until room temperature, strain through a fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
Store covered in the refrigerator.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 72 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 1.4mg | 0 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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