Try this Chocolate Sauce recipe, or contribute your own.Suggest a better description
TO MAKE THE SAUCE: In a small saucepan, combine the chocolate, sugar, water and Cognac. Bring the liquid to a boil, stirring constantly, then simmer, over low heat for 5 minutes or until the sauce is slightly thickened. TO FINISH THE SAUCE: Remove the saucepan from the heat and stir in the butter. Cool the sauce to room temperature, then refrigerate. Right before serving, stir the sauce to blend it and add the heavy cream. Per serving: 266 Calories (kcal); 17g Total Fat; (74% calories from fat); trace Protein; 13g Carbohydrate; 51mg Cholesterol; 128mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 410 (52%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 96.9mg||3 %|
|Potassium 418.9mg||11 %|
|Total Carbohydrate 109.1g||32 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 102.4g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 790
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.